'Chilli Garlic Noodles | How to make Chilli Garlic Noodles | Noodles Recipe | Chinese Recipes | Cookd'

02:57 Apr 16, 2023 0 0

'To watch our recipe videos in Tamil, visit here: https://bit.ly/cookd-tamil Chilli Garlic Noodles is a tasty and delicious vegetarian #ChineseNoodlesRecipe. This #ChilliGarlicNoodles is made using noodles, dried red chilli, garlic and onion. You can now make this #EasyNoodles with Cookd’s simple recipe and serve it hot. Do try this recipe and share your feedback with us. Chilli Garlic Noodles Recipe: Chilli Paste: Kashmiri Chilli (de-seeded) - 8 nos Hot Water - As Needed Garlic - 5 nos Other Ingredients: Noodles - 150 grams Water - As Needed Salt - As Needed Oil - 2 tbsp Garlic (finely chopped) - 3 tbsp Ginger (finely chopped) - 2 tsp Onion (thinly sliced) - Cup Cabbage (thinly sliced) - ½ Cup Capsicum (sliced) - ½ Cup Soy Sauce - 1 tsp Sugar - A Pinch Salt - ¼ tsp MSG (optional) - ¼ tsp Black Pepper Powder - A Pinch Vinegar - 1 tsp Spring Onion (sliced) - ¼ Cup Cooking Instructions: 1. To cook the noodles, bring a pot of water to a boil. Season generously with salt and add the noodles. Cook the noodles until it is 90% cooked or according to the cooking time on the package. Drain the noodles and run them under cold water. Apply oil and set aside. 2. For the chilli paste, remove the seeds from the chillies. Soak in hot water for 15 minutes. 3. Grind it into a paste along with the garlic. 4. Heat oil in a pan and add chopped garlic. Saute until it starts to brown. 5. Add the chilli garlic paste and saute for 2 minutes or until the oil separates from the sides. 6. Add the ginger, onion, cabbage, and capsicum. Saute on high heat for 1 minute. 7. Add the cooked noodles along with soy sauce, salt, sugar, black pepper powder, MSG, vinegar, and spring onion. Mix well and saute for 2 minutes. 8. Garnish with sliced spring onions and serve! Cooking Tips: 1. The cooking time would vary depending on the noodle type and brand. Refer to the packaging for cooking instructions. Otherwise, you can take a noodle out of the water and bite it to check the doneness. 2. The seeds are removed from the red chillies to reduce their spiciness. 3. If you’re low on time, you can boil the red chillies for a few minutes instead of soaking them for a longer time. Stay connected with us! Drop your Feedbacks/Suggestions on our Facebook Page - https://www.facebook.com/CookdTV/ Let\'s chat directly on Instagram - https://www.instagram.com/cookdtv/ Follow us on Twitter - https://twitter.com/CookdRecipes Download the Cookd app for free at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily.'

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